Our classic Caesar comes with crispy hearts of Romaine, shaved Parmigiano-Reggiano, fresh croutons and cracked black pepper.
A Roman delight invented in Tijuana, Mexico believe it or not. Who invented it? An Italian restauranteur named Ceasar Cardini. In fact, you can still find his namesake dressing in grocery stores.
Today the best Ceasar is not found south of the border. I have had it all over the world and the best so far was at the Hotel Bel-Air in Los Angeles where this recipe originates.
One bite and you’ll be back for more. Of course, as you know, we make all our dressings and salads fresh and by hand. This might just be the best Ceasar you will ever taste.
