Tender baby eggplant are cooked to perfection. Once cooled we add just the right amount of oil and vinegar to create a tangy yet satisfying base.
Next, we add some salt and pepper, fennel and a stingy pinch of chilli flakes to give it a tiny kick.
The result, a religious experience for those who love eggplant.
For those who dislike eggplant, you’re converted!
