Artichokes are much like avocados or buffalo mozzarella. If you’re served them properly, there is a subtle flavor and creaminess that will hold you hostage for life.
Here tender baby artichokes are cleaned and trimmed. Next, they are steamed till just done and allowed to cool. While they come to room temperature we make our own proprietary pistachio pesto. When the time is right each artichoke is laced with a generous spoonful. To finish the dish we add creamy burrata.
The combination of flavors and textures are a sight and a taste to behold. If you’ve read this far it’s just out of respect. You know you’ve wanted to eat this long before you even finished reading the last paragraph. Well, the good news is you can.
